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    You are in: Home / Recipes / Baked Mostaccioli Recipe
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    Baked Mostaccioli

    Baked Mostaccioli. Photo by Lainey6605

    1/2 Photos of Baked Mostaccioli

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Redsie's Note:

    From Country Ground Beef.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook mostaccioli according to package directions; drain and set aside.
    2. 2
      In a large saucepan, brown ground beef, onion and garlic; drain.
    3. 3
      Stir in tomatoes, tomato sauce and paste, mushrooms, water, salt, sugar, basil, pepper and bay leaf. Bring to a boil; reduce heat and simmer for 30 minutes, stirring occasionally. Remove bay leaf. Stir in mostaccioli.
    4. 4
      Spoon half into a 13 x 9 x 2-inch baking dish. Sprinkle with mozzarella cheese; layer with remaining meat mixture. Sprinkle with Parmesan cheese. Cover with foil.
    5. 5
      Bake at 350 ° for 30-35 minutes or until heated through.
    6. 6
      Let stand 5 minutes before serving.

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    Ratings & Reviews:

    • on February 16, 2009

      55

      OMG this is sooooooo good! My kids goobled this up and then asked when I would make it again! lol I did leave out the mushrooms (no one in my family likes them) but other than that, made as is! Great recipe! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 25, 2009

      55

      Wonderful mostaccioli! I made it exactly as stated except that I substituted sliced black olives for the mushrooms since my youngest son is not crazy about mushrooms. It would be delicious with mushrooms, though, too! I love the sauce and it was so easy to make. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 28, 2008

      55

      I premade this and my DH put it in the oven at dinner time. I used whole wheat blend noodles, 1 lb gr turkey, 1/2 lb lean gr beef, no mushrooms and regular mozzarella. I messed up and put the noodles in the sauce b4 simmering for 30 minutes, but it was still gobbled down by my family. Thanks for a great first attempt at mostaccioli!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Mostaccioli

    Serving Size: 1 (206 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 252.3
     
    Calories from Fat 92
    36%
    Total Fat 10.2 g
    15%
    Saturated Fat 4.1 g
    20%
    Cholesterol 42.2 mg
    14%
    Sodium 653.0 mg
    27%
    Total Carbohydrate 24.1 g
    8%
    Dietary Fiber 2.6 g
    10%
    Sugars 6.1 g
    24%
    Protein 16.4 g
    32%

    The following items or measurements are not included:

    lowfat mozzarella cheese

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