Baked Mostaccioli

READY IN: 50mins
Recipe by Redsie

From Country Ground Beef.

Top Review by heatherlangston23

OMG this is sooooooo good! My kids goobled this up and then asked when I would make it again! lol I did leave out the mushrooms (no one in my family likes them) but other than that, made as is! Great recipe! Thanks for sharing!

Ingredients Nutrition

Directions

  1. Cook mostaccioli according to package directions; drain and set aside.
  2. In a large saucepan, brown ground beef, onion and garlic; drain.
  3. Stir in tomatoes, tomato sauce and paste, mushrooms, water, salt, sugar, basil, pepper and bay leaf. Bring to a boil; reduce heat and simmer for 30 minutes, stirring occasionally. Remove bay leaf. Stir in mostaccioli.
  4. Spoon half into a 13 x 9 x 2-inch baking dish. Sprinkle with mozzarella cheese; layer with remaining meat mixture. Sprinkle with Parmesan cheese. Cover with foil.
  5. Bake at 350 ° for 30-35 minutes or until heated through.
  6. Let stand 5 minutes before serving.

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