Made as written for Beverage Tag. Very good recipe.
Man this is awesome! I used a whole lb. of sausage and no ground beef but made everything else as written. I didn't really think it was gonna be super awesome without a ton of mozzerella but I didn't even miss it. Very important to cook your pasta al dente, I forgot and it was a little mushy after baking but that was my fault. We really loved this dish and will definitely make again. Thanks Lorie!
My girls brought there friends back from roller blading and they finished this right off. The ricotta in this is great and I really liked the kick the pepper flakes give, there are some really good flavors going there.I used a 28oz can of diced tomatoes but it was still a little dry for my taste,I'll try with tomato sauce next time I make it. Thanks