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Made as written for Beverage Tag. Very good recipe.

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Julie B's Hive February 10, 2008

Man this is awesome! I used a whole lb. of sausage and no ground beef but made everything else as written. I didn't really think it was gonna be super awesome without a ton of mozzerella but I didn't even miss it. Very important to cook your pasta al dente, I forgot and it was a little mushy after baking but that was my fault. We really loved this dish and will definitely make again. Thanks Lorie!

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KLBoyle January 28, 2008

My girls brought there friends back from roller blading and they finished this right off. The ricotta in this is great and I really liked the kick the pepper flakes give, there are some really good flavors going there.I used a 28oz can of diced tomatoes but it was still a little dry for my taste,I'll try with tomato sauce next time I make it. Thanks

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Marlitt November 04, 2007
Baked Mostaccioli