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    You are in: Home / Recipes / Baked Mostaccioli Recipe
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    Baked Mostaccioli

    Average Rating:

    3 Total Reviews

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    • on February 10, 2008

      Made as written for Beverage Tag. Very good recipe.

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    • on January 28, 2008

      Man this is awesome! I used a whole lb. of sausage and no ground beef but made everything else as written. I didn't really think it was gonna be super awesome without a ton of mozzerella but I didn't even miss it. Very important to cook your pasta al dente, I forgot and it was a little mushy after baking but that was my fault. We really loved this dish and will definitely make again. Thanks Lorie!

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    • on November 04, 2007

      My girls brought there friends back from roller blading and they finished this right off. The ricotta in this is great and I really liked the kick the pepper flakes give, there are some really good flavors going there.I used a 28oz can of diced tomatoes but it was still a little dry for my taste,I'll try with tomato sauce next time I make it. Thanks

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    Nutritional Facts for Baked Mostaccioli

    Serving Size: 1 (502 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 1107.8
    Calories from Fat 547
    Total Fat 60.8 g
    Saturated Fat 28.0 g
    Cholesterol 255.9 mg
    Sodium 1571.0 mg
    Total Carbohydrate 78.6 g
    Dietary Fiber 7.0 g
    Sugars 11.6 g
    Protein 61.1 g

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