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    You are in: Home / Recipes / Baked Mostaccioli Recipe
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    Baked Mostaccioli

    Baked Mostaccioli. Photo by Julie B's Hive

    1/3 Photos of Baked Mostaccioli

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    20 mins

    50 mins

    Sue Lau's Note:

    Adapted from Joyce's Fine Cooking. TNT

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    Units: US | Metric


    1. 1
      Cook mostaccioli until al dente in boiling salted water. Drain and set aside.
    2. 2
      In skillet, combine meat with onion, green pepper and garlic. Cook until meat is browned breaking up meat chunks as you go. Drain fat.
    3. 3
      Add all remaining ingredients to pan, except egg and cheeses.
    4. 4
      Bring meat sauce to a boil, then reduce heat, cover and simmer 15 to 20 minutes, stirring occasionally.
    5. 5
      While sauce simmers, combine egg and ricotta cheese until smooth.
    6. 6
      To assemble, stir cooked pasta into meat sauce.
    7. 7
      Place half of pasta mixture in a large casserole dish.
    8. 8
      Spread cheese mixture evenly over the top, then cover with remaining pasta.
    9. 9
      Bake, covered, at 350 for 30 to 35 minutes or until cooked through.

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    Ratings & Reviews:

    • on February 10, 2008


      Made as written for Beverage Tag. Very good recipe.

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    • on January 28, 2008


      Man this is awesome! I used a whole lb. of sausage and no ground beef but made everything else as written. I didn't really think it was gonna be super awesome without a ton of mozzerella but I didn't even miss it. Very important to cook your pasta al dente, I forgot and it was a little mushy after baking but that was my fault. We really loved this dish and will definitely make again. Thanks Lorie!

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    • on November 04, 2007


      My girls brought there friends back from roller blading and they finished this right off. The ricotta in this is great and I really liked the kick the pepper flakes give, there are some really good flavors going there.I used a 28oz can of diced tomatoes but it was still a little dry for my taste,I'll try with tomato sauce next time I make it. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Mostaccioli

    Serving Size: 1 (502 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 1107.8
    Calories from Fat 547
    Total Fat 60.8 g
    Saturated Fat 28.0 g
    Cholesterol 255.9 mg
    Sodium 1571.0 mg
    Total Carbohydrate 78.6 g
    Dietary Fiber 7.0 g
    Sugars 11.6 g
    Protein 61.1 g

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