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    You are in: Home / Recipes / Baked Mostaccioli Recipe
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    Baked Mostaccioli

    Baked Mostaccioli. Photo by Julie B's Hive

    1/3 Photos of Baked Mostaccioli

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    20 mins

    50 mins

    Sue Lau's Note:

    Adapted from Joyce's Fine Cooking. TNT

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook mostaccioli until al dente in boiling salted water. Drain and set aside.
    2. 2
      In skillet, combine meat with onion, green pepper and garlic. Cook until meat is browned breaking up meat chunks as you go. Drain fat.
    3. 3
      Add all remaining ingredients to pan, except egg and cheeses.
    4. 4
      Bring meat sauce to a boil, then reduce heat, cover and simmer 15 to 20 minutes, stirring occasionally.
    5. 5
      While sauce simmers, combine egg and ricotta cheese until smooth.
    6. 6
      To assemble, stir cooked pasta into meat sauce.
    7. 7
      Place half of pasta mixture in a large casserole dish.
    8. 8
      Spread cheese mixture evenly over the top, then cover with remaining pasta.
    9. 9
      Bake, covered, at 350 for 30 to 35 minutes or until cooked through.

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    Ratings & Reviews:

    • on February 10, 2008

      45

      Made as written for Beverage Tag. Very good recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 28, 2008

      55

      Man this is awesome! I used a whole lb. of sausage and no ground beef but made everything else as written. I didn't really think it was gonna be super awesome without a ton of mozzerella but I didn't even miss it. Very important to cook your pasta al dente, I forgot and it was a little mushy after baking but that was my fault. We really loved this dish and will definitely make again. Thanks Lorie!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 04, 2007

      45

      My girls brought there friends back from roller blading and they finished this right off. The ricotta in this is great and I really liked the kick the pepper flakes give, there are some really good flavors going there.I used a 28oz can of diced tomatoes but it was still a little dry for my taste,I'll try with tomato sauce next time I make it. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Mostaccioli

    Serving Size: 1 (502 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 1107.8
     
    Calories from Fat 547
    49%
    Total Fat 60.8 g
    93%
    Saturated Fat 28.0 g
    140%
    Cholesterol 255.9 mg
    85%
    Sodium 1571.0 mg
    65%
    Total Carbohydrate 78.6 g
    26%
    Dietary Fiber 7.0 g
    28%
    Sugars 11.6 g
    46%
    Protein 61.1 g
    122%

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