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    You are in: Home / Recipes / Baked Mostaccioli Recipe
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    Baked Mostaccioli

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on March 21, 2009

      just a classic. very easy and good

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    • on March 03, 2009

      Thank you for a great recipe! My whole family loved this! I used sweet Italian sausage and dried minced onion. I did not bake this though. I was running a little behind on dinner and just threw this all together on the stove. It came out perfect! I will be making this again real soon!

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    • on February 18, 2008

      Super easy and SOOOOOOO good! This is one of my son's favorite dishes ever! Thanks for posting!

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    • on October 30, 2007

      this was good.. i found that there were not enough noodles in 8 oz to cover the whole pan so i used a 11x7 pan instead. Next time i will do a 13x9 and just use a whole box of pasta. I also doubled the ground beef to 1 LB since i like it meaty. And as suggested I used about 6 oz of cheese.

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    • on July 29, 2004

      Great recipe. I made my own spaghetti sauce (using onions) so I didn't include them in the recipe. Very easy and very tasty!

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    • on February 02, 2003

      I'm always looking for something quick and easy to fix. My family liked this. Thanks for sharing.

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    Nutritional Facts for Baked Mostaccioli

    Serving Size: 1 (189 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 596.3
     
    Calories from Fat 207
    34%
    Total Fat 23.0 g
    35%
    Saturated Fat 9.8 g
    49%
    Cholesterol 71.9 mg
    23%
    Sodium 1161.9 mg
    48%
    Total Carbohydrate 63.3 g
    21%
    Dietary Fiber 2.7 g
    10%
    Sugars 16.1 g
    64%
    Protein 32.3 g
    64%

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