Baked Mostaccioli

duckit's Note:

I like it because it is so darn good

• Total Time: 1 hrs 15 mins
• Prep Time: 45 mins
• Cook Time: 30 mins

Ingredients:

Servings: 4

• 1/2 lb ground beef or 1/2 lb Italian sausage, thinly sliced
• 1/2 cup chopped onion
• 2 1/2 cups spaghetti sauce
• 1/2 cup water
• 8 ounces mostaccioli pasta
• 4 ounces mozzarella cheese (or more, I use shredded)
• 1/2 cup grated parmesan cheese

Directions:

1. In skillet cook meat and onion until meat is browned and onion is tender,Stirring to break meat into chunks.
2. Stir in spaghetti sauce and water;simmer 10 minutes.
3. Meanwhile, cook pasta as directed;drain.
4. mix a little of the sauce with pasta;turn half the pasta into a 13x9 x2" pan.
5. Arrange a layer of all of the mozzarella cheese and half the parmesan cheese; cover with remaining pasta.
6. Pour sauce over;sprinkle remaining parmesan on top.
7. Bake at 375 about 30 minutes or until bubbling.

Reviews

[958071]

just a classic. very easy and good

[Gemini1972]

Thank you for a great recipe! My whole family loved this! I used sweet Italian sausage and dried minced onion. I did not bake this though. I was running a little behind on dinner and just threw this all together on the stove. It came out perfect! I will be making this again real soon!

[MilanzMom]

Super easy and SOOOOOOO good! This is one of my son's favorite dishes ever! Thanks for posting!