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    You are in: Home / Recipes / Baked Moroccan Salmon Patties With Garlic Aioli Recipe
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    Baked Moroccan Salmon Patties With Garlic Aioli

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    LindseyKay's Note:

    This is one of my most requested recipes from friends and family and a great way to take the unhealthy fried salmon patty to an entire new playing field. You can serve them as a main course or even make mini sliders for a great party food.

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    Ingredients:

    Servings:

    Units: US | Metric

    GARLIC MAYONNAISE

    SALMON CAKES

    Directions:

    1. 1
      Aioli: In a food processor or blender combine mayonnaise, garlic, and paprika. Set aside.
    2. 2
      Preheat oven to 350.
    3. 3
      Salmon Cakes:.
    4. 4
      Prepare couscous according to package directions using the 2/3 cup of orange juice in place of water.
    5. 5
      Combine the cooked couscous,salmon, drained spinach, drained pineapple, egg yolks, garlic, cumin, black pepper, and salt. If mixture is too wet, let sit for 20 minutes to absorb liquid.
    6. 6
      Form into patties and roll in breadcrumbs.
    7. 7
      Place cakes on cookie sheet lightly srpayed with pam or olive oil.
    8. 8
      Bake for 30 minutes, flipping onece mid-way through cooking.
    9. 9
      Serve with garlic mayonnaise.

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    Nutritional Facts for Baked Moroccan Salmon Patties With Garlic Aioli

    Serving Size: 1 (229 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 284.1
     
    Calories from Fat 100
    35%
    Total Fat 11.1 g
    17%
    Saturated Fat 2.0 g
    10%
    Cholesterol 107.3 mg
    35%
    Sodium 424.1 mg
    17%
    Total Carbohydrate 26.5 g
    8%
    Dietary Fiber 2.9 g
    11%
    Sugars 7.5 g
    30%
    Protein 20.3 g
    40%

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