Baked Monte Cristo Sandwiches

READY IN: 21mins
Recipe by coconutcream

From the winter 2006 edition of Kraft Food&Family magazine

Top Review by running rachel

yummy! I just made these tonight on wheat bread and they were fabulous! I also used swiss cheese which I prefer and it turned out great!

Ingredients Nutrition


  1. Preheat oven to 450 degrees.
  2. Top 4 of the bread slices with cheese, ham, and remaining bread slices.
  3. Beat egg whites and milk in shallow dish or pie plate.
  4. Dip each sandwich into egg mixture, turning to coat both sides (let bread soak about 5 seconds on each side(.
  5. Place sandwiches on baking sheet sprayed with cooking spray.
  6. Bake 6 minutes; turn. Bake an additional 5 minutes or until sandwiches are golden brown.

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