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    You are in: Home / Recipes / Baked Monte Cristo Sandwiches Recipe
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    Baked Monte Cristo Sandwiches

    Baked Monte Cristo Sandwiches. Photo by coconutcream

    1/1 Photo of Baked Monte Cristo Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    21 mins

    10 mins

    11 mins

    coconutcream's Note:

    From the winter 2006 edition of Kraft Food&Family magazine

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450 degrees.
    2. 2
      Top 4 of the bread slices with cheese, ham, and remaining bread slices.
    3. 3
      Beat egg whites and milk in shallow dish or pie plate.
    4. 4
      Dip each sandwich into egg mixture, turning to coat both sides (let bread soak about 5 seconds on each side(.
    5. 5
      Place sandwiches on baking sheet sprayed with cooking spray.
    6. 6
      Bake 6 minutes; turn. Bake an additional 5 minutes or until sandwiches are golden brown.

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    Ratings & Reviews:

    • on January 19, 2006

      55

      yummy! I just made these tonight on wheat bread and they were fabulous! I also used swiss cheese which I prefer and it turned out great!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Monte Cristo Sandwiches

    Serving Size: 1 (460 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 790.6
     
    Calories from Fat 363
    45%
    Total Fat 40.3 g
    62%
    Saturated Fat 15.2 g
    76%
    Cholesterol 209.3 mg
    69%
    Sodium 5417.0 mg
    225%
    Total Carbohydrate 31.0 g
    10%
    Dietary Fiber 1.2 g
    4%
    Sugars 3.9 g
    15%
    Protein 74.5 g
    149%

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