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    You are in: Home / Recipes / Baked Monte Cristo Sandwich Recipe
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    Baked Monte Cristo Sandwich

    Baked Monte Cristo Sandwich. Photo by Bobtail

    1/1 Photo of Baked Monte Cristo Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    ~Bliss~'s Note:

    Good sammich, cold beer, warm fire!! Who needs a date??

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    Units: US | Metric

    Dijon mustard dipping sauce


    1. 1
      Place 1 slice each of cheese and turkey on each of 4 bread slices.
    2. 2
      In pie plate beat eggs, milk, and dry soup mix until well blended.
    3. 3
      Dip each sandwich into egg mixture, spooning onion pieces onto bread.
    4. 4
      Make sure all egg mixture is used.
    5. 5
      Place butter in 10x15" inch jelly roll pan.
    6. 6
      Set in preheated 450 degree oven a couple of minutes to melt butter.
    7. 7
      Carefully place sandwiches in pan and drizzle any remaining egg mixture over them.
    8. 8
      Bake 5 minutes.
    9. 9
      Carefully turn sandwiches and continue baking until golden brown.
    10. 10
      Serve with dijon mustard dipping sauce.
    11. 11
      Sauce: Mix well and then chill until ready to serve.

    Ratings & Reviews:

    • on March 17, 2007


      We loved this. Didn't use the onion soup though. We had it for brunch and it will now be in my favorite recipe book. Thank you for the best Monte Cristo we have ever had.

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    • on March 02, 2006


      This sammy is very good! I did have it for breakfast without the beer! LOL! I reduced the recipe down to one serving and added a slice of ham along with the turkey. It was simple to prepare and turned out just right. I cooked this is a very small casserole dish so the egg mixture cooked close to the sammy. This made it more of a knife and fork dish. Future plans include the beer! LOL!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Baked Monte Cristo Sandwich

    Serving Size: 1 (216 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 495.3
    Calories from Fat 271
    Total Fat 30.2 g
    Saturated Fat 16.8 g
    Cholesterol 227.1 mg
    Sodium 1372.0 mg
    Total Carbohydrate 36.7 g
    Dietary Fiber 1.9 g
    Sugars 4.8 g
    Protein 19.5 g

    The following items or measurements are not included:

    cooked turkey

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