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    You are in: Home / Recipes / Baked Moist Pork Chops Recipe
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    Baked Moist Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 55 mins

    10 mins

    1 hrs 45 mins

    Chef #1284192's Note:

    I got this recipe from a magazine a long time ago. Everyone enjoys this recipe and its fairly easy to make.

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    Units: US | Metric


    1. 1
      Sprinkle the chops with salt and pepper.
    2. 2
      In a large heavy pan, heat 2 Tbsp oil on high and brown both sides of the meat.
    3. 3
      Put the brown pork chops into a deep casserole dish. Heat the remaining oil and saute the onion and garlic till golden. Pour in chicken stock, wine and bay leaf. Bring to a boil and cook for 3 minutes.
    4. 4
      Pour the liquid over the chops, cover tightly and bake for 1 1/2 hours at 350°.

    Ratings & Reviews:

    • on October 12, 2010


      I made this as written with the exception of using 2 pork tenderloins instead of chops and was not disappointed. (I needed something I could pack for my husband's lunch and was afraid pork chops would dry out when he reheated it.) The pork came out very tasty and extremely moist and tender. He even managed to reheat it without it turning into cardboard so I will make this way again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Baked Moist Pork Chops

    Serving Size: 1 (365 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 768.9
    Calories from Fat 364
    Total Fat 40.4 g
    Saturated Fat 11.2 g
    Cholesterol 251.0 mg
    Sodium 332.4 mg
    Total Carbohydrate 7.4 g
    Dietary Fiber 0.5 g
    Sugars 3.0 g
    Protein 82.8 g

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