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    You are in: Home / Recipes / Baked Mochi Recipe
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    Baked Mochi

    Average Rating:

    1 Total Reviews

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    • on February 25, 2011

      I like this kind of treat, but I would not suggest serving it to people that are not used to Asian food. It's veeeery different from American treats. Most people thought it tasted like eggs. The edges got really hard from being in the microwave and were reeeally hard to chew. I was told that was the best tasting part though. Again, I liked it but I eat Asian food all the time.

      (Side note: I do not suggest eating this with braces. One of my ligatures popped off into the mochi...)

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    Nutritional Facts for Baked Mochi

    Serving Size: 1 (71 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 184.4
     
    Calories from Fat 44
    23%
    Total Fat 4.8 g
    7%
    Saturated Fat 4.1 g
    20%
    Cholesterol 0.0 mg
    0%
    Sodium 85.6 mg
    3%
    Total Carbohydrate 33.8 g
    11%
    Dietary Fiber 0.5 g
    2%
    Sugars 13.3 g
    53%
    Protein 1.9 g
    3%

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