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I like this kind of treat, but I would not suggest serving it to people that are not used to Asian food. It's veeeery different from American treats. Most people thought it tasted like eggs. The edges got really hard from being in the microwave and were reeeally hard to chew. I was told that was the best tasting part though. Again, I liked it but I eat Asian food all the time.

(Side note: I do not suggest eating this with braces. One of my ligatures popped off into the mochi...)

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Feathered Fury February 25, 2011
Baked Mochi