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    You are in: Home / Recipes / Baked Mixed Vegetables Recipe
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    Baked Mixed Vegetables

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    30 mins

    40 mins

    Honeybeee's Note:

    My mom received many kudos for making this dish many years ago. Never very good at describing recipes, she vaguely gave me directions. I have been making this now for many years but its the first time its been properly written down. I'm sure, were she around, she'd be happy now to give it to anyone who asked for it!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat 2 tblsps of butter in a saucepan.
    2. 2
      Add flour and stir till bubbly.
    3. 3
      Remove from fire and add milk all at once, stirring quickly with a wire whisk so that no lumps form.
    4. 4
      Return to fire and bring to a boil, stirring all the time.
    5. 5
      When the sauce thickens, remove from fire.
    6. 6
      Add 1/2 cup cheese, save the other half for topping.
    7. 7
      Cool slightly, add salt, pepper, lemon juice and sugar.
    8. 8
      Add cream (if using).
    9. 9
      Mix well.
    10. 10
      Put all the vegetables in an oven proof dish and pour the sauce over it.
    11. 11
      Stir lightly to coat the vegetables.
    12. 12
      Top with reserved cheese and dot with 1 tsp butter.
    13. 13
      Bake in a hot oven for 20 mins, finishing off under the grill for 5 mins, till the top is golden brown.

    Ratings & Reviews:

    • on January 07, 2011

      55

      A big hit with my family, everyone loved it. Also a great way to sort of mask the veggies for little kids

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 14, 2010

      55

      I just made this to go with our dinner tonight. It was really tasty & quite simple. Of course, I too used frozen mixed veggies & cooked potatoes. I skipped the cream, since the amount of sauce looked plentiful enough & a really nice consistency already. I'm looking forward to using all fresh veggies next time, since that's always better. I've already added it to my cookbook for the future. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 07, 2009

      55

      I reviewed somebody else's meaning to review this one. I used canned mixed vegetables for this and it still turned out great. Thanks, Honeybeee

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Baked Mixed Vegetables

    Serving Size: 1 (288 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 558.6
     
    Calories from Fat 197
    35%
    Total Fat 21.9 g
    33%
    Saturated Fat 13.1 g
    65%
    Cholesterol 64.5 mg
    21%
    Sodium 899.9 mg
    37%
    Total Carbohydrate 66.9 g
    22%
    Dietary Fiber 17.9 g
    71%
    Sugars 7.4 g
    29%
    Protein 25.9 g
    51%

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