Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Baked Mexican Rice - Vegetarian Recipe
    Lost? Site Map

    Baked Mexican Rice - Vegetarian

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on August 04, 2012

      Pink & fluffy this does resemble restaurant mexican rice. I used fresh garlic & chicken broth & followed the instructions. The rice has a smoky top note from the cumin, but otherwise is mild. Next time I might sprinkle with cilantro or green onions for serving, but I would make it again. Thank you for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 05, 2012

      I used long grain rice, only 1/2 tsp of cumin cause it's not our favorite spice. I cooked it on the stove-top at low heat 20 minutes because my oven was taken at a higher degree. It was good, even my son liked it. It was not spicy for him. Thanks cookingpompom :) Made for ZWT8 for Diners, Winers and Chives

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 09, 2012

      Sorry, this didn't work for us. Found it bland and dry. Perhaps some diced green chilies would help? Also, as long as I had to dirty a pan to get it started, I think I would just cook it on the stovetop and save the oven. Made for ZWT8.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 07, 2012

      Wonderful rice, easy to put together, and better then my favorite Mexican restaurant's. Served with another recipe by cookingpompom, The Easiest Mexican Chicken Ever. #484311 and DH was very happy with supper tonight. Made and reviewed for ZWT8 - 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Baked Mexican Rice - Vegetarian

    Serving Size: 1 (51 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 175.7
     
    Calories from Fat 28
    16%
    Total Fat 3.1 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 59.4 mg
    2%
    Total Carbohydrate 33.3 g
    11%
    Dietary Fiber 1.7 g
    6%
    Sugars 1.4 g
    5%
    Protein 3.1 g
    6%

    The following items or measurements are not included:

    chicken

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites