Baked Mexican Rice

READY IN: 50mins
Recipe by Tina Klein

Slide this in while your enchiladas are cooking and have a wonderful side dish.

Top Review by mama smurf

Fixed this tonight to go with Recipe#381996#381996 and Recipe#326700#329700. I used a garlic sausage and added some canned diced tomatoes that I had left over. It made for a good side dish. Made for My-3-Chefs, Nov. 2009.

Ingredients Nutrition


  1. Saute the onion and garlic in the oil until soft.
  2. Add the rice and seasonings and brown th rice lightly.
  3. Add the mushrooms, sausage and enough boiling stock to come 1 inch above rice.
  4. Cover with tight lid and bake in a 350 oven until liquid is completely absorbed about 30 to 35 minutes.
  5. Sprinkle with cheese.

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