My daughter and I really enjoyed this. I had 6 leftover tortillas in the fridge and this was the perfect recipe to use them. I didn't have a 12 in. cast iron skillet, so I used my 12 in. nonstick skillet and it worked well. We like Mexican and this was easier than rolling the enchiladas., Thanks for a good recipe. Next time I will serve it with additional taco sauce at the table.