Baked Mexican Dip for a Crowd

READY IN: 45mins
Recipe by ugogirl

This flavorful layered dip makes a large amount. Perfect for those Super Bowl parties or whenever you need to feed many party-goers. I sometimes put chopped, canned jalapenos on half for the ones who like it really spicy. This dip goes great with icy Margaritas!

Top Review by Stardustannie

YUM!! This was a delight.The BBQ / party season is almost upon us and I look forward to serving this to my friends (only the family feasted on it this time...a naughty late Sunday arvo snack)I used only 1/2 the shredded cheese and omitted the olives and topped with jalapeno's instead, these gave it a nice burst of heat. Let sit for several minutes before serving to let it settle a bit and so you dont burn yourself when you dive in. Thanks for sharing.

Ingredients Nutrition


  1. Brown ground beef and onion together.
  2. Add taco seasoning and water.
  3. Simmer a few minutes.
  4. Spread refried beans in the bottom of a 9x13 inch pan.
  5. Top beans with the meat and onion mixture.
  6. Dollop sour cream over the beef.
  7. Pour salsa over the sour cream.
  8. Top with shredded cheddar cheese, then tomato and lastly the sliced black olives.
  9. Bake at 350 degrees for 30 minutes.
  10. Serve with tortilla chips.

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