Baked Mexican Chicken Thighs

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READY IN: 50mins
Recipe by cathyfood

This has been a favorite with my family for years. It's so easy to make, just pour the sauce over the chicken and bake! You can use boneless or bone-in chicken thighs. Serve with my Simple Spanish Rice and a crisp green salad for a quick and satisfying meal.

Ingredients Nutrition


  1. Preheat oven to 375 degrees F.
  2. Place chicken in 1 layer in baking dish.
  3. Combine all other ingredients, pour over chicken.
  4. Cover, bake 30 minutes. Remove cover, bake an additional 15 minutes.

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