Total Time
1hr 45mins
Prep 15 mins
Cook 1 hr 30 mins

Adapted this recipe for my mom who is on Atkins and working hard to stick to it. Simple and flavorful.

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Arrange chicken in a 3 quart casserole or 9 by 13 inch baking dish.
  3. Combine salsa, red bell pepper, cumin, lemon juice, chili powder and garlic. Pour salsa mixture over the chicken.
  4. Bake in preheated oven for 1 to 1 and 1/2 hours until chicken is cooked through. Serve with grated cheddar on top if desired.
Most Helpful

Loved it! I cut the recipe and only cooked for an hour (cut breasts in half). Served w/ Baja Black Beans, Corn and Rice http://www.recipezaar.com/Baked-Mexican-Chicken-227162 and sliced avacado sprinkled w/ a touch of salt and lime juice. Super easy dinner!

Yummy#3 May 14, 2009

Excellent quick weekday dish. I loved it. I am not used to so much Cumin but it was good! Excellent with a Tex-Mex rice side dish. Thanks for the recipe!

Chef Luma May 15, 2007