Baked Mexican Chicken

READY IN: 1hr 45mins
Recipe by Julie Tremmel

Adapted this recipe for my mom who is on Atkins and working hard to stick to it. Simple and flavorful.

Top Review by Yummy3

Loved it! I cut the recipe and only cooked for an hour (cut breasts in half). Served w/ Baja Black Beans, Corn and Rice and sliced avacado sprinkled w/ a touch of salt and lime juice. Super easy dinner!

Ingredients Nutrition


  1. Preheat oven to 400 degrees.
  2. Arrange chicken in a 3 quart casserole or 9 by 13 inch baking dish.
  3. Combine salsa, red bell pepper, cumin, lemon juice, chili powder and garlic. Pour salsa mixture over the chicken.
  4. Bake in preheated oven for 1 to 1 and 1/2 hours until chicken is cooked through. Serve with grated cheddar on top if desired.

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