Recipe by Irmgard
I just love Brie and this very easy recipe is a big hit at parties, served with crackers or crudites. Please note that the standing time is included in the cooking time.
- 8 ounces brie cheese
- 2 tablespoons black olives, finely chopped
- 2 tablespoons fresh parsley, finely chopped
- 1 garlic clove, finely chopped