Baked Meatballs

Made This Recipe? Add Your Photo

Total Time
55mins
Prep
20 mins
Cook
35 mins

This was something that my mother use to make & was all ways my favorite, so I had to learn how to make them myself. I add more garlic to the ground beef & have them with mash potatoes. Never had anyone say they didn't like them. Also, make great grinders with the soup!

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Soak bread in milk; crumble.
  2. Add meat, salt, baking powder, onions and poultry seasoning.
  3. Mix well; shape into 1 1/4-inch (diam) balls.
  4. Add garlic and margarine in fry pan. Cook meatballs until brown. Pour off excess fat.
  5. Add soup and water; bring to boil. Put in casserole dish and bake for 35 minutes at 350°F.