Baked Meatballs
"This is a very versitile recipe. I use ground turkey, but you can use whatever ground meat you prefer. You can also add whatever spices you want to flavor the meatballs to your liking. You can serve these with spaghetti sauce, bbq sauce, or as meatball subs, whatever you wish. They are simple to make."
- Ready In:
- 35mins
- Ingredients:
- 4
- Yields:
-
32-36 meatballs
- Serves:
- 6-8
ingredients
directions
- Line 1 bar pan or 2 9X13 pans with foil. Spray with non-stick fat-free cooking spray.
- Mix all ingredients.
- Roll mix into balls (about 2 Tbsp worth).
- Place onto prepared pan.
- Bake 400 degrees for 20 minutes.
- Serve as desired.
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RECIPE SUBMITTED BY
<p>I am a stay-at-home mom to a very active toddler and a 1st grader. <br />My husband & I love to cook & eat at home. <br />My favorite cookbooks are church cookbooks. They have more recipes that my family & I will actually eat. <br />My husband & I both lost quite a bit of weight before we dated & since then, have changed the way we cook/eat. We substitute all ground hamburger in the recipes we use to ground turkey. We love the taste, it's not as filling & cheaper than ground beef. We also cook a lot with chicken & try to stay away from a lot of beef. <br />I also made all of my baby food & have posted some of the recipes that I used. My girls are both picky eaters. However, they loves veggies and fruit and could eat it all day! <br />I absolutely love this web-site and turn to it often for new recipes, I'm always on the lookout for a new recipe. My family doesn't seem to mind:).</p>
