Recipe by Legna
This is a very versitile recipe. I use ground turkey, but you can use whatever ground meat you prefer. You can also add whatever spices you want to flavor the meatballs to your liking. You can serve these with spaghetti sauce, bbq sauce, or as meatball subs, whatever you wish. They are simple to make.
- 1 1⁄2 lbs ground meat
- 1⁄4 lb saltine crackers, crushed (equals 1 sleeve)
- 1 egg, lightly beaten
- 1 1⁄4 cups water