Total Time
35mins
Prep 20 mins
Cook 15 mins

Adapted from The Complete Cooking Light Cookbook Published by Oxmoor House, 2000. The original recipe calls for 1 1/2 pounds ground round. You can double the recipe and freeze the raw meatballs to cook another time.

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Combine all ingredients in a bowl.
  3. Shape into 30 (1 1/2-inch) meatballs.
  4. Oil a cookie sheet.
  5. Place raw meatballs on cookie sheet in the oven for 12-15 minutes or until done.

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