Total Time
Prep 5 mins
Cook 10 mins

These yummy meatballs are fast, easy and go great with spaghetti and tomato sauce! I add them to the spaghetti sauce that is warming on the stove after they're done baking. Recipe is from Rachael Ray.

Ingredients Nutrition


  1. Preheat oven to 425 degrees F.
  2. Grease a cookie sheet with non-stick spray.
  3. Mix all ingredients together by hand and form into 1 1/2 inch round meatballs.
  4. Bake for 10-15 minutes, until no longer pink in the middle.
  5. Enjoy with spaghetti and tomato sauce!
Most Helpful

5 5

I NEVER post reviews, but felt compelled in this case because I've been searching for a good meatball recipe for awhile. While I did modify it a bit the result was delicious. First I substituted half of the ground sirloin for half ground pork (I actually doubled recipe and added equal amount ground pork). Secondly I halved the Worcestershire. Finally I did bake for 20 minutes at 425, but then turned up to broil for about 4 minutes to get a nice crust on top. These are delicious plain or with a sauce.

5 5

Absolutely delicious. The first time I tried this recipe, it turned out well, but I thought it could use some improvement. The second time I made them I used 0.5 lb of sirloin and 0.75 lb of sweet Italian sausage. I used a lot of Worcestershire. I sprinkled bread crumbs on top before baking. They were a bit pink in the middle when I took them out at 10 minutes. After cooking them for another 5 minutes, they came out with a delightful crisp on the outside while being tender and juicy on the inside. Perfect!

5 5

I'm not very good at cooking, but I managed to make these, and they were delicious! I was worried the Worcestershire sauce would be overwhelming, but it was perfect.