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    You are in: Home / Recipes / Baked Meatballs Recipe
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    Baked Meatballs

    Baked Meatballs. Photo by Rita~

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Karamia's Note:

    These yummy meatballs are fast, easy and go great with spaghetti and tomato sauce! I add them to the spaghetti sauce that is warming on the stove after they're done baking. Recipe is from Rachael Ray.

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    Serves: 4-6



    Units: US | Metric


    1. 1
      Preheat oven to 425 degrees F.
    2. 2
      Grease a cookie sheet with non-stick spray.
    3. 3
      Mix all ingredients together by hand and form into 1 1/2 inch round meatballs.
    4. 4
      Bake for 10-15 minutes, until no longer pink in the middle.
    5. 5
      Enjoy with spaghetti and tomato sauce!

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    Ratings & Reviews:

    • on November 07, 2013


      I NEVER post reviews, but felt compelled in this case because I've been searching for a good meatball recipe for awhile. While I did modify it a bit the result was delicious. First I substituted half of the ground sirloin for half ground pork (I actually doubled recipe and added equal amount ground pork). Secondly I halved the Worcestershire. Finally I did bake for 20 minutes at 425, but then turned up to broil for about 4 minutes to get a nice crust on top. These are delicious plain or with a sauce.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 06, 2014


    • on March 28, 2013


      These are easy & excellent! Very moist! I added some mozzarella cheese bits and they were oozing with deliciousness, had it with marinara sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)

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    Nutritional Facts for Baked Meatballs

    Serving Size: 1 (119 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 356.1
    Calories from Fat 161
    Total Fat 17.9 g
    Saturated Fat 7.4 g
    Cholesterol 144.2 mg
    Sodium 498.7 mg
    Total Carbohydrate 11.6 g
    Dietary Fiber 0.7 g
    Sugars 1.2 g
    Protein 34.5 g

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