Prep 5 mins
Cook 10 mins
These yummy meatballs are fast, easy and go great with spaghetti and tomato sauce! I add them to the spaghetti sauce that is warming on the stove after they're done baking. Recipe is from Rachael Ray.
- 1 1⁄4 lbs ground sirloin
- 2 teaspoons Worcestershire sauce
- 1 egg, beaten
- 1⁄2 cup seasoned bread crumbs
- 1⁄4 cup grated parmesan cheese
- 2 garlic cloves, minced
- salt and pepper
- Preheat oven to 425 degrees F.
- Grease a cookie sheet with non-stick spray.
- Mix all ingredients together by hand and form into 1 1/2 inch round meatballs.
- Bake for 10-15 minutes, until no longer pink in the middle.
- Enjoy with spaghetti and tomato sauce!
I NEVER post reviews, but felt compelled in this case because I've been searching for a good meatball recipe for awhile. While I did modify it a bit the result was delicious. First I substituted half of the ground sirloin for half ground pork (I actually doubled recipe and added equal amount ground pork). Secondly I halved the Worcestershire. Finally I did bake for 20 minutes at 425, but then turned up to broil for about 4 minutes to get a nice crust on top. These are delicious plain or with a sauce.
Absolutely delicious. The first time I tried this recipe, it turned out well, but I thought it could use some improvement. The second time I made them I used 0.5 lb of sirloin and 0.75 lb of sweet Italian sausage. I used a lot of Worcestershire. I sprinkled bread crumbs on top before baking. They were a bit pink in the middle when I took them out at 10 minutes. After cooking them for another 5 minutes, they came out with a delightful crisp on the outside while being tender and juicy on the inside. Perfect!
I'm not very good at cooking, but I managed to make these, and they were delicious! I was worried the Worcestershire sauce would be overwhelming, but it was perfect.