Baked Meatballs

READY IN: 15mins
Recipe by Karamia

These yummy meatballs are fast, easy and go great with spaghetti and tomato sauce! I add them to the spaghetti sauce that is warming on the stove after they're done baking. Recipe is from Rachael Ray.

Top Review by Eric Raber

I NEVER post reviews, but felt compelled in this case because I've been searching for a good meatball recipe for awhile. While I did modify it a bit the result was delicious. First I substituted half of the ground sirloin for half ground pork (I actually doubled recipe and added equal amount ground pork). Secondly I halved the Worcestershire. Finally I did bake for 20 minutes at 425, but then turned up to broil for about 4 minutes to get a nice crust on top. These are delicious plain or with a sauce.

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees F.
  2. Grease a cookie sheet with non-stick spray.
  3. Mix all ingredients together by hand and form into 1 1/2 inch round meatballs.
  4. Bake for 10-15 minutes, until no longer pink in the middle.
  5. Enjoy with spaghetti and tomato sauce!

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