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These are a fav at our house - just like AB. :) The only change I've had to make to this recipe is omitting the lamb, and increasing the ground round to 1 pound. Lamb is not readily available in my grocery store. Only at Easter, not ground, just small packages of chops. I highly urge not to skip using the mini muffin tin. It keeps your meatballs out of the fat that cooks out, and the meatballs retain a lovely texture after being coated in breadcrumbs all over. Thanks for posting!

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Misa July 27, 2009

We make these all the time. We love everything by AB. We always add extra garlic powder. We don't always have spinach and they turn out just as good. And, I JUST realized after making this recipe a zillion times that you are supposed to refrigerate over night. We never do this and they are always great!
Thanks for posting this Kathy! Now I can keep all my recipes in one place!

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ACBL17 December 29, 2011
Baked Meatballs