3 Reviews

These are easy to make and are wonderful. I have made these for a spaghetti dinner at church and they were a great hit.

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blss012 June 21, 2010

JUST made these with ground moose. they came out really delicate and delicious. had to cook them a little longer-made some big meatballs! yay!

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callie_mae February 24, 2010

These are great! I made these for Christmas Eve for an appetizer. We threw them in chili sauce, cranberry sauce, 1 tbs lemon juice, and 2 tbs brown sugar. They are very moist and flavorful, and we'll definitely be making them again! Can't wait to try them in spaghetti.

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Boxergurl December 24, 2009
Baked Meatballs