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    You are in: Home / Recipes / Baked Meatballs Recipe
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    Baked Meatballs

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on June 21, 2010

      These are easy to make and are wonderful. I have made these for a spaghetti dinner at church and they were a great hit.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 24, 2010

      JUST made these with ground moose. they came out really delicate and delicious. had to cook them a little longer-made some big meatballs! yay!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 24, 2009

      These are great! I made these for Christmas Eve for an appetizer. We threw them in chili sauce, cranberry sauce, 1 tbs lemon juice, and 2 tbs brown sugar. They are very moist and flavorful, and we'll definitely be making them again! Can't wait to try them in spaghetti.

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    Nutritional Facts for Baked Meatballs

    Serving Size: 1 (1273 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 76.5
     
    Calories from Fat 36
    48%
    Total Fat 4.0 g
    6%
    Saturated Fat 1.5 g
    7%
    Cholesterol 34.1 mg
    11%
    Sodium 55.8 mg
    2%
    Total Carbohydrate 2.4 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.5 g
    2%
    Protein 7.0 g
    14%

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