Baked Mashed Potatoes With Parmesan Cheese and Bread Crumbs
photo by Annacia
- Ready In:
- 55mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 14.79 ml butter
- 1814.36 g russet potatoes, peeled, cut into 1-inch pieces
- 236.59 ml whole milk
- 118.29 ml butter, melted
- 354.88 ml grated mozzarella cheese
- 236.59 ml freshly grated parmesan cheese
- salt & freshly ground black pepper
- 29.58 ml plain breadcrumbs
directions
- Preheat the oven to 400 degrees F. Coat a 13 by 9 by 2-inch baking dish with 1 tablespoon of butter and set aside.
- Cook the potatoes in a large pot of boiling salted water until they are very tender, about 15 minutes. Drain; return the potatoes to the same pot and mash well. Mix in the milk and melted butter. Mix in the mozzarella and 3/4 cup of the Parmesan. Season, to taste, with salt and pepper. Transfer the potatoes to the prepared baking dish. Stir the bread crumbs and remaining 1/4 cup of Parmesan in a small bowl to blend.
- Sprinkle the bread crumb mixture over the mashed potatoes. Recipe can be prepared up to this point 6 hours ahead of time; cover and chill.
- Bake, uncovered, until the topping is golden brown, about 20 minutes.
Reviews
RECIPE SUBMITTED BY
MARIA MAC
Andover, 61
<p>I am from Andover, Ma. We have a place in Maine where we spend most of the summer. I have a wonderful husband in my life that I thank God for everyday. I love to cook and bake. It relaxes me. And I love it when I see the smiles on peoples faces when they love what I have cooked. Thanks to all of you and your recipes this happens alot!</p>