Baked Mashed Potatoes With Parmesan Cheese and Bread Crumbs

Total Time
55mins
Prep 20 mins
Cook 35 mins

Courtesy of Giada De Laurentis and Food Network.

Ingredients Nutrition

Directions

  1. Preheat the oven to 400 degrees F. Coat a 13 by 9 by 2-inch baking dish with 1 tablespoon of butter and set aside.
  2. Cook the potatoes in a large pot of boiling salted water until they are very tender, about 15 minutes. Drain; return the potatoes to the same pot and mash well. Mix in the milk and melted butter. Mix in the mozzarella and 3/4 cup of the Parmesan. Season, to taste, with salt and pepper. Transfer the potatoes to the prepared baking dish. Stir the bread crumbs and remaining 1/4 cup of Parmesan in a small bowl to blend.
  3. Sprinkle the bread crumb mixture over the mashed potatoes. Recipe can be prepared up to this point 6 hours ahead of time; cover and chill.
  4. Bake, uncovered, until the topping is golden brown, about 20 minutes.
Most Helpful

5 5

Recipes of Giada are always great. This one also. I made half the recipe for the 3 of us. And we have at least 2 servings of leftover. It was easy to do. Thanks Maria :) Made for Bargain Basement tag game

5 5

I have made this dish every year for Christmas with my prime rib roast. A real crowd pleaser and the left overs are just as good! Would have shared this if you had not have posted already! YUM!!!! It's a must and very easy to make!

5 5

Just plain scrumptious. Not difficult to put together and good enough for guests or holidays.