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    You are in: Home / Recipes / Baked Mashed Potatoes Recipe
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    Baked Mashed Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 50 mins

    1 hr

    50 mins

    Theresa P's Note:

    This recipe is from a PBS telethon cooking show. This casserole is loaded with mashed potatoes, cheese, butter and hard salami, then baked till hot and cheesy! It sounds wonderful. I have not made this recipe, it is a recipe request.

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    Units: US | Metric


    1. 1
      To the warm mashed potatoes, add 6 tablespoons butter and all the milk.
    2. 2
      Whip until smooth.
    3. 3
      Add both cheeses and the salami.
    4. 4
      Stir to blend.
    5. 5
      Add salt and pepper to taste.
    6. 6
      Use 1 tablespoon of the remaining butter to grease the bottom and sides of a tall sided casserole dish.
    7. 7
      Coat the greased casserole with the bread crumbs.
    8. 8
      Spoon the potato mixture into the casserole dish and, dot the top with the remaining tablespoon of butter.
    9. 9
      Bake at 350°F until the top of casserole is golden brown (about 40-50 minutes).

    Ratings & Reviews:

    • on June 13, 2005


      This was a perfect side dish! My DH loved the salami, my son was skeptical at first, but liked it too. I will definitely be making this again. Thanks for the recipe. :)

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    • on December 03, 2004


      These are really good. I used up the leftover potatoes from Thanksgiving (about a 3 lb butter tub full) and since I had used milk and butter to mash them I didn't add the milk and butter called for in the recipe. I also sprinkled them very generously with salt, freshly ground pepper, seasoning salt and most importantly lots of garlic powder. I didn't add the salami because I didn't have any and baked it for 50 minutes. It browned up beautifully and everyone liked it. Now I have a good way to use up leftovers - thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Baked Mashed Potatoes

    Serving Size: 1 (280 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 376.9
    Calories from Fat 155
    Total Fat 17.3 g
    Saturated Fat 10.0 g
    Cholesterol 51.3 mg
    Sodium 414.0 mg
    Total Carbohydrate 43.9 g
    Dietary Fiber 5.1 g
    Sugars 2.3 g
    Protein 12.5 g

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