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    You are in: Home / Recipes / Baked Mashed Potatoes Recipe
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    Baked Mashed Potatoes

    Baked Mashed Potatoes. Photo by Rita~

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Jellyqueen's Note:

    This recipe came from my cousin. Our family loves homemade mashed potatoes any way you fix them, and this is one of the many ways we enjoy them. Prep time does not include cook time for the potatoes.

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    13X9 ca ...

    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      Cream cooked potatoes, cream cheese sour cream and butter.
    3. 3
      Add onions, salt and pepper.
    4. 4
      Put in 13x9 inch baking dish which has been oiled.
    5. 5
      Top with parmesan cheese.
    6. 6
      Bake for 30 minutes.

    Ratings & Reviews:

    • on January 20, 2014


      A very good make ahead mashed potato recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 03, 2013


      This is an AWESOME recipe! I have my Great Grandmother's version (so at least 4 generations worth!) and it was called Twice Cooked Potatoes. The only variance for it was adding a tablespoon (+/- to taste) of minced garlic. Either way, mashed potatoes are guaranteed DELISH!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 29, 2012

      This is now my "go to" recipe for mashed potatoes. Absolutely delicious. Leftovers were just as good.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)


    Nutritional Facts for Baked Mashed Potatoes

    Serving Size: 1 (3231 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4486.0
    Calories from Fat 2493
    Total Fat 277.0 g
    Saturated Fat 164.3 g
    Cholesterol 777.1 mg
    Sodium 2812.8 mg
    Total Carbohydrate 431.4 g
    Dietary Fiber 51.8 g
    Sugars 46.2 g
    Protein 90.2 g

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