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    Baked Mashed Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Nori M's Note:

    I couldn't wait for Christmas Eve dinner at my aunt's house because she always whipped these up for us. It always makes us come back for 2nds and 3rds. The nice thing about this recipe is that it can be made the day before. Sprinkle the cracker/butter mixture on top right before baking and bake for 45-60 mins.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook potatoes.
    2. 2
      Place in a small bowl and add milk, salt and 1 TB butter.
    3. 3
      Beat until light and fluffy.
    4. 4
      Fold in egg, sour cream, cottage cheese and onion.
    5. 5
      Place in greased 1 1/2 quart baking dish (8x8 pan).
    6. 6
      Combine crushed crackers and 1 TB butter and sprinkle on top.
    7. 7
      Bake for 20 - 30 mins at 350*.
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    Baked Mashed Potatoes. Recipe by Jellyqueen

    Baked Mashed Potatoes

    By Jellyqueen
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    Nutritional Facts for Baked Mashed Potatoes

    Serving Size: 1 (402 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 440.8
     
    Calories from Fat 201
    45%
    Total Fat 22.3 g
    34%
    Saturated Fat 13.5 g
    67%
    Cholesterol 104.0 mg
    34%
    Sodium 631.4 mg
    26%
    Total Carbohydrate 45.8 g
    15%
    Dietary Fiber 5.4 g
    21%
    Sugars 2.5 g
    10%
    Protein 15.9 g
    31%
    Detailed Nutrition Values About Nutrition Info

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