Baked Mashed Potatoes
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
- 6 -7 large potatoes
- 1⁄2 lb mozzarella cheese, cubed
- 3 tablespoons romano cheese, grated
- 1⁄8 lb hard salami, minced
- 1⁄2 cup butter
- 1⁄2 cup milk
- 1⁄2 cup breadcrumbs
- salt
- pepper
directions
- Peel the potatoes and cut into 1-inch chunks.
- Boil until tender and drain.
- Mash potatoes and add 6 T of the butter and then the milk.
- Stir and whip until potatoes are smooth.
- Add mozzarella, romano cheese and salami.
- Stir to blend.
- Add salt and pepper to taste.
- Use 1 T of the remaining butter to grease the bottom and sides of a high-sided casserole dish.
- Coat the bottom and sides with breadcrumbs.
- Spoon potato mixture into the dish and dot the top with the butter.
- Bake at 350 degrees until the top is golden brown, about 30 minutes.
- Be careful - this dish is very hot when it comes out of the oven.
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Reviews
-
YUM! these baked mashed potatoes was wonderful. The flavor of the hard salami gave off a smoky taste, we thought. The only thing I did different than the recipe called for was boil my potatoes with 2 chicken bouillon cubes and I also used whipping cream in place of just milk. DH loves anything potatoes and he really enjoyed these. Thanks so much for sharing your friends recipe :)
Tweaks
-
YUM! these baked mashed potatoes was wonderful. The flavor of the hard salami gave off a smoky taste, we thought. The only thing I did different than the recipe called for was boil my potatoes with 2 chicken bouillon cubes and I also used whipping cream in place of just milk. DH loves anything potatoes and he really enjoyed these. Thanks so much for sharing your friends recipe :)
RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!