Baked Mashed Potato Casserole

Total Time
1hr 35mins
Prep 20 mins
Cook 1 hr 15 mins

A good choice for holidays or a special occasion that is just a little bit different.

Ingredients Nutrition

Directions

  1. Preheat oven to 350º. Spray a 2-quart casserole dish with cooking spray.
  2. Cook potatoes in salted water until tender. Drain. Add 2 Tbsp butter, cream and broth, and roughly mash so they are not quite smooth, but not too chunky. Season with salt and pepper to taste.
  3. While potatoes are cooking, sauté red bell pepper, celery and onion in 2 Tbsp of butter until softened. Do not brown. Let cool to room temperature.
  4. When cool, mix in beaten eggs, bread bits, and Gruyere cheese.
  5. Combine egg and vegetable mixture with mashed potatoes, mixing gently until just barely combined.
  6. Pour into greased casserole dish. Top with grated Parmesan cheese and sprinkle with paprika.
  7. Bake at 350º for 45 minutes.

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