1/1 Photo of Baked Mashed Idaho Potatoes
Serve with sliced roasted turkey breast and fresh green beans. I found this recipe at Tops market courtesy of Idaho Potato Commission. I have not tried this recipe, but I'm posting it for safe keeping.
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Units: US | Metric
- 1Preheat oven to 350. Spray a 1 1/2-quart casserole with cooking spray.
- 2In a bowl with an electric mixer, combine potatoes, egg, sour cream, cottage cheese and onions at medium speed. Spoon potato mixture into casserole dish.
- 3Sprinkle with crushed crackers (or shredded cheese can be used) and bake 30 minutes.
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Nutritional Facts for Baked Mashed Idaho Potatoes
Serving Size: 1 (180 g)
Servings Per Recipe: 10
- Amount Per Serving
- % Daily Value
- Calories 187.1
- Calories from Fat 63
- Total Fat 7.0 g
- Saturated Fat 3.9 g
- Cholesterol 34.6 mg
- Sodium 138.5 mg
- Total Carbohydrate 24.7 g
- Dietary Fiber 2.8 g
- Sugars 1.4 g
- Protein 6.9 g