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    You are in: Home / Recipes / Baked Mashed Idaho Potatoes Recipe
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    Baked Mashed Idaho Potatoes

    Baked Mashed Idaho Potatoes. Photo by *Parsley*

    1/1 Photo of Baked Mashed Idaho Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    internetnut's Note:

    Serve with sliced roasted turkey breast and fresh green beans. I found this recipe at Tops market courtesy of Idaho Potato Commission. I have not tried this recipe, but I'm posting it for safe keeping.

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    Units: US | Metric


    1. 1
      Preheat oven to 350. Spray a 1 1/2-quart casserole with cooking spray.
    2. 2
      In a bowl with an electric mixer, combine potatoes, egg, sour cream, cottage cheese and onions at medium speed. Spoon potato mixture into casserole dish.
    3. 3
      Sprinkle with crushed crackers (or shredded cheese can be used) and bake 30 minutes.

    Ratings & Reviews:

    • on October 29, 2010


      Delicious! (Keep in mind, though, that you have to start off with tasty mashed potatoes.) I loved the creaminess along with the scallions. For the topping, I opted to use both the cracker crumbs and some shredded cheddar cheese. This was a terrific potato casserole. Definitely worthy of being part of a holiday meal. Thanx for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Baked Mashed Idaho Potatoes

    Serving Size: 1 (180 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 187.1
    Calories from Fat 63
    Total Fat 7.0 g
    Saturated Fat 3.9 g
    Cholesterol 34.6 mg
    Sodium 138.5 mg
    Total Carbohydrate 24.7 g
    Dietary Fiber 2.8 g
    Sugars 1.4 g
    Protein 6.9 g

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