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    You are in: Home / Recipes / Baked Marsala Peaches Recipe
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    Baked Marsala Peaches

    Baked Marsala Peaches. Photo by Barb Gertz

    1/1 Photo of Baked Marsala Peaches

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    Pets'R'us's Note:

    This is a great summer dessert! It needs a day in the fridge, so great to make in advance, even two to three days. This is a recipe from Delia Smith's cookery programme from 1993. She serves it with a mix of mascarpone, fromage frais and vanilla

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Half the peaches and remove their stones, place in a bowl and pour boiling water over them, drain them after 30 seconds, slip of their skins.
    3. 3
      Place the peaches in a shallow baking dish, mix the sugar with the Marsala and pour over the peaches.
    4. 4
      Add the vanilla pod and the cinnamon, place in the centre of the oven and bake uncovered for 35 to 40 minutes.
    5. 5
      After that time remove from the oven, put all the juices in a small saucepan.
    6. 6
      Mix the arrowroot with some cold water and add to the juices.
    7. 7
      Then whisk on a low heat until it is slighly thickened and clear again.
    8. 8
      Pour the sauce, over the peaches and leave it to cool, leave the cinamon and vanilla pod in the sauce.
    9. 9
      Cover and refrigerate for a day so the flavors develop.
    10. 10
      Nice served with whipped cream to which you add some vanilla essnece, but serve that in a seperate bowl.

    Ratings & Reviews:

    • on July 15, 2011

      55

      Oh my gosh, what a wonderful dessert. And it was so easy to prepare. I topped our baked peaches with vanilla bean ice cream (since I didn't have any fresh whipped cream on hand). But the vanilla sauce is so delicious and could easily stand alone without the help of whipped cream or ice cream. I let the peaches chill in the refrigerator for a day, and then let it reach room temperature before serving, and it was so good because the cinnamon and vanilla melded together so nicely. But I can imagine how much better it would have been, had I left it to chill for a day or two longer.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2005

      55

      These are Soooo Delicious the longer they set the better they taste. I did make then using my home canned peaches as no fresh peaches are avaible now. This worked very good as they were firm & canned with no sugar. I served them to guess toped with whipped cream, they said they were DELICIOUS. We had the left overs this evening for dessert, yummy. I will be making them again, thank you Pets for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Marsala Peaches

    Serving Size: 1 (207 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 129.1
     
    Calories from Fat 3
    64%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2.5 mg
    0%
    Total Carbohydrate 23.3 g
    7%
    Dietary Fiber 2.2 g
    9%
    Sugars 20.0 g
    80%
    Protein 1.4 g
    2%

    The following items or measurements are not included:

    vanilla pod

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