Baked Marmalade French Toast

Total Time
8hrs 45mins
Prep 8 hrs
Cook 45 mins

This dish makes for quite a brunch or holiday breakfast. You'll need to prep this the night before baking. A little bit of work goes a loooong way here. Serve with honey and a tall glass of orange juice. Yummy!

Ingredients Nutrition

Directions

  1. Spread softened butter on one side of each bread slice.
  2. Arrange 12 bread slices, buttered side down, slightly overlapping in a single layer in a 13 x 9-inch baking dish coated with cooking spray.
  3. Spread marmalade evenly over bread; top with remaining 12 bread slices, buttered side up.
  4. Combine milk and next 6 ingredients, stirring with a whisk.
  5. Pour egg mixture over bread.
  6. Cover and refrigerate 8 hours or overnight.
  7. Preheat oven to 350°.
  8. Sprinkle casserole with almonds.
  9. Bake at 350° for 45 minutes or until golden.
  10. Let stand 5 minutes before serving.

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