Baked Marinated Tofu

My husband said he would eat it again, enough said. I did change the recipe slightly. I pressed the tofu first for an hour and a half to get out the extra water. Based on other reviews, I reduced the amount of soy sauce to 1/8 cup and the amount of sesame oil to 1/8 cup. I only used 1 tsp of paprika and used one cube of frozen ginger. I marinated it for about 6 hours and then baked it. It was really nice. Served with quinoa, edamame peas, sliced wasabi/soy sauce almonds and fresh parsley.

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I used grated fresh ginger and pressed a few garlic cloves into the marinade. I also subbed 1/4 cup of Olive oil for part of the oil, but kept the paprika and sesame seeds the same. I marinated the tofu, after giving it a short pressing, over night. My DH said 4.5 stars, but when I told him I can't do half-stars, he said, give it 5. I also baked it on a rack on a sheet pan. Update, Sept. 2009 - We've been making this for two years now and the marinade has evolved. I went back to using the dried garlic and ginger, as they seem to have more punch. I sometimes add some lime juice and dry sherry.

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I liked this recipe but I do not think my husband did. It was much to oily for me though. Next time I will use alot less sesame oil.

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Easy and quick to prep recipe. I only only had time to marinate for about 30 minutes and it was still good. My favorite part was using the leftovers for sandwiches.

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Very good recipe. I marinated my tofu for about 10 hours. I didn't have any sesame seed, and I used canola with 2T sesame oil because that's all I had. I also used fresh ginger. DH thought this was much too salty, I thought it was a bit. Next time I won't use as much soy sauce! Thanks!

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I too used olive oil instead of sesame in this recipe but it still turned out great. Next time i'll make more and let i marinate overnight. Thanks Lorac

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I prepared this recipe as it's written. The tofu was marinated for 2 hours. I loved the sesame oil flavour. I think fresh ginger and garlic would be really good. Thankyou. This is a delicious way to add flavour to tofu.

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Tasty way to fix Tofu... I also like the idea of trying this with a few Tablespoons of olive oil and I will next time. Thanks !

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I recently had marinated tofu in an omelette at a local cafe and fell in love with it. This recipe is just right to emulate the tofu in that omelette. I did change a few things though: I didn't have sesame oil, so I used only 2 Tbsp. of olive oil and browned sesame seeds in it to use for the marinade. (To reduce the fat content, I didn't add any extra oil, but I think it worked out just fine) I also omitted the paprika. I think next time, I will add a little more ginger, but overall, this was a fabulous recipe. Thank you!

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