Baked Marinated Tofu

READY IN: 2hrs 30mins
Recipe by Lorac

A vegan recipe posted by request. Serve with steamed veggies. Prep time includes marinating.

Top Review by dawnie808

My husband said he would eat it again, enough said. I did change the recipe slightly. I pressed the tofu first for an hour and a half to get out the extra water. Based on other reviews, I reduced the amount of soy sauce to 1/8 cup and the amount of sesame oil to 1/8 cup. I only used 1 tsp of paprika and used one cube of frozen ginger. I marinated it for about 6 hours and then baked it. It was really nice. Served with quinoa, edamame peas, sliced wasabi/soy sauce almonds and fresh parsley.

Ingredients Nutrition


  1. Slice tofu into 1/4 inch slices.
  2. Combine remaining ingredients and whisk until well blended.
  3. Marinate tofu 2-3 hours or over night.
  4. Drain tofu and bake at 350°F for 20 minutes.

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