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    You are in: Home / Recipes / Baked Maple-Glazed Salmon With Wilted Spinach Recipe
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    Baked Maple-Glazed Salmon With Wilted Spinach

    1/1 Photo of Baked Maple-Glazed Salmon With Wilted Spinach

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Rhiannon and Matt's Note:

    We don't have salmon often, but this looked so easy & yum that it inspired us to get down to the fishmongers. We used 2 salmon fillets but kept all the other measurements the same & added a handful of sugar-snap peas with the baby spinach. It's simple enough for a weeknight meal and impressive enough to serve guests. I found this recipe (originally printed in delicious magazine, in Australia - July 2007) on taste.com.au along with some helpful reviews: This is a sweet dish, so people suggested the addition of some lime juice. I liked the idea, and added some, but I'll leave it up to you :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 200°C (400°F).
    2. 2
      Line a baking tray with baking paper.
    3. 3
      Place orange juice, maple syrup, ginger and garlic in a small pan over medium heat, and bring to the boil. Reduce the heat to medium-low and simmer for 8 minutes or until slightly reduced and syrupy.
    4. 4
      Place salmon on prepared tray. Use half the maple glaze to brush over salmon fillets.
    5. 5
      Bake for 8-10 minutes, until cooked to your liking, brushing salmon with reserved glaze halfway through cooking.
    6. 6
      Meanwhile, heat the olive oil in a large non-stick frypan over high heat. Add the baby spinach leaves and cook, stirring, for 2-3 minutes, until just wilted. Season to taste with sea salt and freshly ground black pepper.
    7. 7
      To serve, divide the wilted spinach and salmon fillets among four serving plates, and drizzle salmon fillets with any remaining reserved glaze.

    Ratings & Reviews:

    • on February 13, 2009

      45

      Awesome flavor! will make it again. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Maple-Glazed Salmon With Wilted Spinach

    Serving Size: 1 (278 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 325.4
     
    Calories from Fat 79
    24%
    Total Fat 8.7 g
    13%
    Saturated Fat 1.3 g
    6%
    Cholesterol 93.6 mg
    31%
    Sodium 153.4 mg
    6%
    Total Carbohydrate 23.4 g
    7%
    Dietary Fiber 1.0 g
    4%
    Sugars 18.7 g
    75%
    Protein 37.3 g
    74%

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