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    You are in: Home / Recipes / Baked Maple Custard Recipe
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    Baked Maple Custard

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    0 mins

    40 mins

    Chef mariajane's Note:

    Such a sweet dessert, simple and easy to make -

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Whisk eggs until blended. Add milk, Splenda and vanilla Continue whisking until evenly blended.
    2. 2
      Pour 1 tablespoons maple syrup into the bottom of four custard cups. Gently pour mixture on top. Place cups in baking pan and pour boiling water to within 3/4 -inch of top of cups.
    3. 3
      Bake at 350F for 35-40 minutes or until knife edge inserted in center comes out clean. Cool on rack. Chill.
    4. 4
      At serving time, run a knife around edge of each cup and invert onto dessert plate.
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    Nutritional Facts for Baked Maple Custard

    Serving Size: 1 (125 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 140.7
     
    Calories from Fat 47
    34%
    Total Fat 5.3 g
    8%
    Saturated Fat 2.5 g
    12%
    Cholesterol 116.4 mg
    38%
    Sodium 74.2 mg
    3%
    Total Carbohydrate 17.2 g
    5%
    Dietary Fiber 0.0 g
    0%
    Sugars 12.2 g
    48%
    Protein 5.6 g
    11%
    Detailed Nutrition Values About Nutrition Info

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