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    You are in: Home / Recipes / Baked Maple Apple Pie Cups Recipe
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    Baked Maple Apple Pie Cups

    Baked Maple Apple Pie Cups. Photo by loof

    1/1 Photo of Baked Maple Apple Pie Cups

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Boomette's Note:

    It looks so simple and yummy. From the blog Heather's Dish

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat your oven to 375F and spray 8 cups in a muffin pan with nonstick spray. Taking each crescent roll, press into the cup shape of the muffin cups and make sure that you get the dough up the sides as well. It’s important to get all of the edges sealed in there!
    2. 2
      Peel and chop the apples into small pieces and mix with the brown sugar, cinnamon, maple syrup, flour and sea salt.
    3. 3
      Spoon equal amounts into the cups.
    4. 4
      Bake for 15 minutes until the edges are browned.
    5. 5
      Serve hot with a little more maple syrup drizzled on top.

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    Ratings & Reviews:

    • on March 05, 2012

      45

      This is a tasty and quick-to-make dessert! The maple flavor was great with the apples. Served warm with lowfat vanilla ice cream and really enjoyed - thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 23, 2012

      55

      Excellent satisfying dessert. I used 2 red delicious apples, and could probably add more syrup to this but with the amount that I used 1 tablespoonplus one teaspoon, the flavors were great, thus I would not add anymore than what was used. Tagged and made in PRMR tag..

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Maple Apple Pie Cups

    Serving Size: 1 (79 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 128.3
     
    Calories from Fat 17
    13%
    Total Fat 1.9 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 14.2 mg
    4%
    Sodium 204.4 mg
    8%
    Total Carbohydrate 25.4 g
    8%
    Dietary Fiber 2.3 g
    9%
    Sugars 9.1 g
    36%
    Protein 2.9 g
    5%

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