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    You are in: Home / Recipes / Baked Maple and Cinnamon Squash Recipe
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    Baked Maple and Cinnamon Squash

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 29, 2010

      My wife are not squash eaters. We tried this recipe on a whim. This will be the third time that I have fixed it. Since I do alot of the cooking it is an easy recipe to follow.

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    • on August 03, 2008

      This was absolutely yummy! I made this for part of my Saturday night dinner! I followed the recipe exactly. The only thing is is that it took an hour or so. Thank you so much for this incredible squash recipe! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 13, 2006

      The maple syrup with the cinnamon gives a special flavor to this squash. Try to use real maple syrup - there is a definate difference to the taste I did not use any brown sugar just the syrup. The squash was quite meaty so I covered them with foil for the first 30 minutes then unvovered for a further 30 minutes. Thanks Chef Dee for adding enjoyment to my dinner

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    • on December 11, 2005

      We love squash cooked this way. I have also halved the squash,microwave till done. mix all ingredients,pour over squash,brown slightly in oven.Great way of serving squash...

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    Nutritional Facts for Baked Maple and Cinnamon Squash

    Serving Size: 1 (302 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 211.7
     
    Calories from Fat 53
    25%
    Total Fat 5.9 g
    9%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 79.4 mg
    3%
    Total Carbohydrate 41.8 g
    13%
    Dietary Fiber 5.8 g
    23%
    Sugars 13.8 g
    55%
    Protein 2.9 g
    5%

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