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    You are in: Home / Recipes / Baked Maple and Cinnamon Squash Recipe
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    Baked Maple and Cinnamon Squash

    Baked Maple and Cinnamon Squash. Photo by VickyJ

    1/2 Photos of Baked Maple and Cinnamon Squash

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    0 mins

    45 mins

    Chef Dee's Note:

    This recipe came in the mail on a coupon. It sounds like an interesting Thanksgiving side dish.

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    Units: US | Metric


    1. 1
      Preheat oven to 400 degrees, line pan with parchment paper.
    2. 2
      Place squash on pan cut side up.
    3. 3
      Combine remaining ingredients and brush half of the mixture on the squash.
    4. 4
      Bake for 45 minute or until tender.
    5. 5
      Brush once more halfway through baking, and again near the end.

    Ratings & Reviews:

    • on June 29, 2010


      My wife are not squash eaters. We tried this recipe on a whim. This will be the third time that I have fixed it. Since I do alot of the cooking it is an easy recipe to follow.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 03, 2008


      This was absolutely yummy! I made this for part of my Saturday night dinner! I followed the recipe exactly. The only thing is is that it took an hour or so. Thank you so much for this incredible squash recipe! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 13, 2006


      The maple syrup with the cinnamon gives a special flavor to this squash. Try to use real maple syrup - there is a definate difference to the taste I did not use any brown sugar just the syrup. The squash was quite meaty so I covered them with foil for the first 30 minutes then unvovered for a further 30 minutes. Thanks Chef Dee for adding enjoyment to my dinner

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Baked Maple and Cinnamon Squash

    Serving Size: 1 (302 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 211.7
    Calories from Fat 53
    Total Fat 5.9 g
    Saturated Fat 1.0 g
    Cholesterol 0.0 mg
    Sodium 79.4 mg
    Total Carbohydrate 41.8 g
    Dietary Fiber 5.8 g
    Sugars 13.8 g
    Protein 2.9 g

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