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1/9 Photos of Baked Manicotti With Meat Sauce
I think this originally came in Women's Day magazine, back when they had a skinny 6 or 8 page cookbook, in a strip, in the center of the magazine. I started making this as a newly wed, and it is still a family favorite. I usually double the recipe and freeze at least 1/2 of the stuffed noodles, since that is the most time consuming part. Serve with a sald and garlic bread, and a good bottle of red wine !
Units: US | Metric
Serving Size: 1 (316 g)
Servings Per Recipe: 6
The following items or measurements are not included: