Absolutely delicious! My son couldn't get enough! Definitely worth the extra effort. It's easier to stuff the homemade manicotti than to stuff store bought. Thanks so much for sharing! Made for Culinary Quest Summer 2014.
The sauce is awesome. I'm going to use that recipe to make and freeze, using all the end-of-season bounty. I used fresh tomatoes; I guessed about the same amount as in a can, and only 1 cup of water. Usually I use lasagna noodles and I thought this was going to be a real pain but making the crepes was pretty easy. Made for CQ 14.
loved this recipe! melt in your mouth. definately worth making extra crepes, to freeze for later use, when making recipe again! a bit puttsy but worth it!