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    You are in: Home / Recipes / Baked Manicotti With Cheese Filling Recipe
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    Baked Manicotti With Cheese Filling

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on August 21, 2014

      Absolutely delicious! My son couldn't get enough! Definitely worth the extra effort. It's easier to stuff the homemade manicotti than to stuff store bought. Thanks so much for sharing! Made for Culinary Quest Summer 2014.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 20, 2014

      The sauce is awesome. I'm going to use that recipe to make and freeze, using all the end-of-season bounty. I used fresh tomatoes; I guessed about the same amount as in a can, and only 1 cup of water. Usually I use lasagna noodles and I thought this was going to be a real pain but making the crepes was pretty easy. Made for CQ 14.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 23, 2012

      loved this recipe! melt in your mouth. definately worth making extra crepes, to freeze for later use, when making recipe again! a bit puttsy but worth it!

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    Nutritional Facts for Baked Manicotti With Cheese Filling

    Serving Size: 1 (520 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 808.6
     
    Calories from Fat 450
    55%
    Total Fat 50.0 g
    76%
    Saturated Fat 23.1 g
    115%
    Cholesterol 363.8 mg
    121%
    Sodium 2491.3 mg
    103%
    Total Carbohydrate 47.1 g
    15%
    Dietary Fiber 4.5 g
    18%
    Sugars 12.0 g
    48%
    Protein 43.8 g
    87%

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