Baked Manicotti
- Ready In:
- 1hr 15mins
- Ingredients:
- 14
- Serves:
-
4-6
ingredients
-
Shells
- 6 eggs
- 1 1⁄2 cups flour
- 1 1⁄2 cups water
-
Filling
- 2 eggs
- 8 ounces mozzarella cheese, shredded
- 1⁄3 cup parmesan cheese
- 1 (15 ounce) container ricotta cheese
- cheddar cheese
-
Sauce
- 1 (14 1/2 ounce) can stewed tomatoes
- 1 (15 ounce) can tomato sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon italian seasoning
- 2 tablespoons parmesan cheese
directions
- Sauce:.
- Mix all ingredients and simmer while preparing the rest of the recipe.
- Shells:.
- Beat six of the eggs, flour, and water together.
- Pour about 1/2 cup (I'm guessing on the amount -- depends on the size of your skillet -- I use a fairly small one) make small crepes with batter, cooking only one side (you'll know it's done when you can take it out of the pan easily -- like a pancake).
- Filling:.
- Mix mozzarella, ricotta, parmesan, and remaining two eggs.
- Fill each "shell" with cheese mixture.
- Pour some sauce in pan.
- Place shells in pan. Cover with sauce and cheddar cheese.
- Cover pan with foil and bake at 375 for 30 minutes.
- Uncover and bake for 10-15 minutes more.
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RECIPE SUBMITTED BY
Julie
Springfield, Missouri