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This recipe does not use noodles but crepe-like shells you can make quickly and easily in a skillet. The recipe comes from a good friend (who also happens to be a great cook). The spices for the sauce are a total guess (I was very conservative in my estimate...adjust according to your taste).
Units: US | Metric
Serving Size: 1 (422 g)
Servings Per Recipe: 4
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