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    You are in: Home / Recipes / Baked Manicotti Recipe
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    Baked Manicotti

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    Empire920's Note:

    This recipe does not use noodles but crepe-like shells you can make quickly and easily in a skillet. The recipe comes from a good friend (who also happens to be a great cook). The spices for the sauce are a total guess (I was very conservative in my estimate...adjust according to your taste).

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    Ingredients:

    Servings:

    Units: US | Metric

    Shells

    Filling

    Sauce

    Directions:

    1. 1
      Sauce:.
    2. 2
      Mix all ingredients and simmer while preparing the rest of the recipe.
    3. 3
      Shells:.
    4. 4
      Beat six of the eggs, flour, and water together.
    5. 5
      Pour about 1/2 cup (I'm guessing on the amount -- depends on the size of your skillet -- I use a fairly small one) make small crepes with batter, cooking only one side (you'll know it's done when you can take it out of the pan easily -- like a pancake).
    6. 6
      Filling:.
    7. 7
      Mix mozzarella, ricotta, parmesan, and remaining two eggs.
    8. 8
      Fill each "shell" with cheese mixture.
    9. 9
      Pour some sauce in pan.
    10. 10
      Place shells in pan. Cover with sauce and cheddar cheese.
    11. 11
      Cover pan with foil and bake at 375 for 30 minutes.
    12. 12
      Uncover and bake for 10-15 minutes more.

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    Ratings & Reviews:

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    Nutritional Facts for Baked Manicotti

    Serving Size: 1 (422 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 794.5
     
    Calories from Fat 369
    46%
    Total Fat 41.0 g
    63%
    Saturated Fat 21.7 g
    108%
    Cholesterol 533.7 mg
    177%
    Sodium 1563.8 mg
    65%
    Total Carbohydrate 57.3 g
    19%
    Dietary Fiber 4.0 g
    16%
    Sugars 11.7 g
    46%
    Protein 49.2 g
    98%

    The following items or measurements are not included:

    italian seasoning

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