Total Time
Prep 5 mins
Cook 40 mins

A delicious dessert from Tahiti, taken from and posted for ZWT7


  1. Preheat the oven to 170C, 325F, Gas Mark 3.
  2. Remove skin from the mangoes and slice in two removing the seeds.
  3. Arrange the mango halves in a deep oven-proof casserole, hollow sides up, together with the sugar and vanilla pods.
  4. Pour the wine over the mangoes and bake for 30-40 minutes.
  5. Remove from the oven, allow to cool then chill well before serving.

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