Baked Mango

Made This Recipe? Add Your Photo

Total Time
45mins
Prep
5 mins
Cook
40 mins

A delicious dessert from Tahiti, taken from Recipes4us.com and posted for ZWT7

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Preheat the oven to 170C, 325F, Gas Mark 3.
  2. Remove skin from the mangoes and slice in two removing the seeds.
  3. Arrange the mango halves in a deep oven-proof casserole, hollow sides up, together with the sugar and vanilla pods.
  4. Pour the wine over the mangoes and bake for 30-40 minutes.
  5. Remove from the oven, allow to cool then chill well before serving.