Baked Mamaliga (Baked Polenta)

Total Time
35mins
Prep 5 mins
Cook 30 mins

Delicious casserole made from leftover Mamaliga (see my recipe)

Ingredients Nutrition

Directions

  1. Cut cold mamaliga into strips 1/2 to 1 inch thick.
  2. In a casserole or gratin dish, layer the ingredients, starting with the mamaliga and ending with a layer of cheese and butter.
  3. Bake for 30minutes in a 375degF preheated oven, until the cheese melts and the mamaliga is very hot throughout. Serve immediately.

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